Class Schedules

 

 

 

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RVSP 
 
Please fill out the form below for the class you are interested in taking. All classes will be taught by Owner & Pastry Chef Taryn Harmon. Students will be emailed class information prior to class date in regards to attire, any allergy requirements, and how to make your payment. Please allow 48 hours for a response.

 

Kids & Cupcakes

Sunday February   10th 3-5pm

$40 per Student

 

Kids ages 10-18 welcomed! Students will learn 6 piping techniques as well as how to properly color buttercream. Students will take home (or eat in class) 6 cupcakes  of their own! Dinner will be served with juice or water. 

$50 Per Student

 

Class includes 4 cupcakes & 6 strawberries per student. Students will learn 4 piping techniques, how to properly color buttercream and decorate their own cupcakes as well as learn how to dip chocolate covered strawberries like a professional! Class includes dinner, water, and sparkling juice- 21+ Class BYOB (no hard liquor please, ID's will be checked at the door). 

Cakes & Cocktails

Sunday February 10th 7-9pm

Couples, Cakes & Cocktails

Thursday February 14th

7-9pm

$150 Per Couple

 

Class includes one 6 inch cake per couple (Please specify flavor in notes when RSVP'ing- vanilla, chocolate, red velvet, or strawberry). Couples will learn different piping techniques, how to properly color buttercream and decorate their own cake as well as learn how to dip chocolate covered strawberries like a professional! Class includes 3 Course Chef Prepared Meal (choice of lobster or chicken), water, and sparkling juice- 21+ Class BYOB (no hard liquor please, ID's will be checked at the door). 

$150 Per Couple

 

Class includes one 6 inch cake (Please specify flavor in notes when RSVP'ing- vanilla, chocolate, red velvet, or strawberry). Couples will learn different piping techniques, how to properly color buttercream and decorate their own cake as well as learn how to dip chocolate covered strawberries like a professional! Class includes 3 Course Chef Prepared Meal (choice of lobster or chicken), water, and sparkling juice- 21+ Class BYOB (no hard liquor please, ID's will be checked at the door). 

Cakes & Cocktails

Saturday February 16th

6-8pm

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CONTACT HOURS

CONTACT HOURS

Tues – Thurs  11AM - 7PM

PICKUP TIMES

Friday  10AM-6PM

Saturday  10AM-4PM

Sunday CLOSED

Email

16150 s Cicero

Oak Forest, Il 60452

 

708-465-1206

© 2014 by Tee's Sweets